Via The Observer, an excellent report: Ebola: Why Uganda is so prone. Excerpt:
In four months, the deadly viral haemorrhagic fevers have hit Uganda three times, killing at least 29 people in Uganda.
An ongoing outbreak of a different strain of Ebola, following previous attacks of Ebola and Marburg, raises the question why we are becoming so vulnerable to these viral attacks. First to be hit, in July, was the western district of Kibaale, where Ebola claimed 17 lives including 12 from the same family.
Hardly a week after authorities declared the country Ebola-free, Marburg, described by scientists as a ‘cousin of Ebola’, struck Kabale district. It later spread to Rukungiri, Mbarara and Ibanda districts killing at least seven lives. As the country was struggling to contain Marburg, a fresh Ebola outbreak was confirmed in Luweero last week.
So far, the Luweero Ebola outbreak has claimed five lives, while another five have tested positive for the deadly haemorrhagic fever. Explaining these attacks, health experts believe human beings are largely to blame. Dr Mariam Nanyonjo, the disease prevention advisor, at the World Health Organisation (WHO) Kampala office, blames increasing contact with wild animals.
“Monkeys and bats are the reservoirs for Ebola, and not all bats but fruit-eating bats,” she says.
Nanyonjo says there are many people are exposing themselves by encroaching on wildlife habitats, which host these viruses. Ugandans are also known to love bush meat, further raising the risk. And once a person contracts the virus, he/she passes it on to other humans they come into contact with.
Deforestation
According to the Centres for Disease Control and Prevention (CDC), the Old World fruit bats of the family Pteropodidae, are considered to be natural hosts for the Ebola and Marburg viruses. Dr Denis Lwamafa, commissioner for National Disease Control in the ministry of Health, blames the depletion of wild animals’ habitats, such as forests, for the outbreaks.
“Where we have had Ebola, the monkeys were coming into people’s homes and sharing food, and the bats were even staying in some houses after their habitats were destroyed and bushes cleared for farming in the cases of Luweero, Kibaale, and Bundibugyo, among other areas.” Dr Lwamafa says.
Dr Joaquim Saweka, WHO Country Representative to Uganda, believes increased exposure of humans to secretions from virus hosts like bats and monkeys makes us more susceptible to Ebola.
“In some areas, people eat fruits and foods that have already been part-eaten by bats, which is very dangerous,” he said.
Indeed, ecological studies done in Maramagambo forest after the first Marburg outbreak in Kamwenge in 2007 revealed that some bats and wild animals harboured the Marburg virus.
“People living near forests should take precautionary measures and avoid eating wild animals,” cautions Health Minister Christine Ondoa.
