It's a Christmas tradition in the family that I make pulla, a wonderful Finnish bread, and we enjoy it while opening presents. It's pretty easy to make, and doesn't take too much kitchen time (always at a premium on the day of Christmas Eve). So if you're a baker, you may find it worth starting a tradition of your own. Download Recipe_for_pulla.
And for all-season noshing, here's my recipe for home-made bagels: Download Crof's Bagel Recipe.
Best wishes for a very merry Christmas and a happy, healthy new year!