Via JoongAng Ilbo: Farmers take a hit after AI outbreak. Excerpt:
A 53-year-old poultry farmer, identified only by his surname Bong, committed suicide, the Gimje Police Precinct said yesterday, an action they believe was brought on by the financial losses he incurred after avian influenza (AI) hit North Jeolla.
Bong leased and operated a poultry farm, police added, raising about 35,000 native Korean chickens, though he was only able to sell about 18,000 of them once the demand for chicken drastically declined after the bird flu broke out in January. The daily cost of feed for the remaining animals, at 2 million won ($1,855), was also reportedly a financial strain for Bong, officials said.
The outbreak of H5N8 has taken a heavy toll on local farmers and many have since then been struck by financial hardship.
But while farmers like Bong suffered from a decrease in demand, others have been affected by government-implemented measures in the wake of AI, which prohibit them from selling their chickens and ducks.
“I stayed up all night worrying,” said 58-year-old Gil Deok-jin, who breeds about 110,000 chickens in Jeongeup, North Jeolla, on Wednesday.
His farm lies a little more than two kilometers (1.2 miles) from the duck farm in Yeongwon-myeon, Jeongeup, where bird flu broke out on Jan. 26. Gil’s farm was prohibited from selling his chickens in the aftermath.
As a preventive measure, authorities have designated a 500-meter radius around any farm infected by the highly pathogenic AI as a contaminated area, and the birds raised within that radius must be culled to stop the spread of the disease. Farms outside 500 meters but within a three-kilometer radius are usually exempt from such measures, though farmers may not buy or sell poultry.
Native Korean chickens are usually brought to market after about 63 days once they weigh about 2.2 kilograms (4.8 pounds) and have had time to grow. The chickens at Gil’s farm, which he is not able to sell, are currently 75 days old and weigh about 2.8 kilograms.
Medical aid for the poultry has also compounded the problem. According to Gil, it is usual to see four or five chickens die in a day - and about 200 chickens have died over the last three days. Most of the dead chickens showed symptoms of enteritis, or inflammation of the small intestine usually caused by the consumption of pathogenic agents, but the city government has remained unresponsive to his repeated requests for medical assistance.
Making matters worse, Gil is spending about 10 million won on feed every day. Since he was banned from selling his chickens on Jan. 26, his expenses have totaled more than 100 million won, a sum that is only expected to grow as his older chickens consume more food.
“The chickens sell at about 3,000 won per kilogram, but the old chickens will only cost a quarter [of that] even if I bring them to the market right now,” Gill said. “I would rather cull them because at least the government would compensate a certain amount of the price then.”