Via ReliefWeb, a World Food Programme report: New Report Highlights Fragile State Of Food Security In Sierra Leone After Ebola Outbreak. Excerpt:
FREETOWN – The State of Food Insecurity in Sierra Leone report launched today by the Government of Sierra Leone, the United Nations World Food Programme (WFP) and the United Nations Food and Agriculture Organization (FAO) shows more than half of the population – over 3.5 million people – are food insecure, without access to a sufficient amount of safe and nutritious food.
Of these, about 600,000 are severely food insecure, eating significantly less food and less varied and nutritious food, and unable to cope with new shocks such as drought, floods and fluctuating food prices. The number of severely food insecure people has increased by 60 percent since 2010.
The report is the culmination of a Comprehensive Food Security and Vulnerability Analysis (CFSVA) of over 34,000 households across Sierra Leone’s 149 chiefdoms and 18 urban wards, making it the largest food security assessment of its kind in the country.
In his keynote speech at the launch ceremony, the Minister of Agriculture, Forestry and Food Security (MAFFS), Professor Monty Jones, said the government was committed to doing what it takes to transform the agriculture sector into an engine for socio-economic growth.
“The findings of the CFSVA will assist my ministry to design, target and implement programmes that will improve agriculture production and productivity, enhance commercial agriculture, create employment and enhance skills of farmers in a number of areas. We will encourage private sector investment and involvement to improve access to inputs and markets for our farmers. The government and development partners have a key role in designing sound agricultural policies and programmes to effectively meet the priorities of the Government’s National Ebola Recovery Strategy,” he said.
The districts of Kailahun, Kambia, Port Loko, Pujehun, and Tonkolili have the highest levels of food insecurity. Levels of food insecurity at least doubled from the 2010 CFSVA in the districts of Bombali, Bonthe, Kailahun and Kenema.
Out of 149 chiefdoms and 18 urban wards surveyed, 110 chiefdoms had food insecurity levels above the national average of 50 percent.
While the Ebola outbreak accounted for the decline in food security in some districts, notably Kailahun and Kenema, in the majority of districts, food insecurity is a chronic problem, caused by structural factors that affect the food production system and limit the ability of households to produce or buy enough food.
