Via Bovine Veterinarian, an important article: A Message to the Ag Industry about H5N1. Excerpt from the long report:
So far, H5N1 has been officially confirmed in only 32 herds in eight states, according to data from USDA’s Animal and Plant Health Inspection Service (APHIS).
Some veterinarians working with dairies in Texas believe the virus is more active than current data suggest. Nick Schneider, a consulting dairy practitioner, is one of them.
“The thing is, when you get into the Panhandle of Texas, I’m not sure there’s anybody (dairy farms) that did not have it,” says Schneider.
Texas is home to 335 Grade A dairies with an estimated 625,00 cows, according to information on the Texas Association of Dairymen website. More than 100 of those operations are in the Panhandle.
The virus likely is being under-reported by the dairy industry because the presence of the virus in dairy cows is new, and there are no reporting requirements, Russo says.
“It's not a foreign animal disease like it's considered in poultry, where there are reporting requirements,” she explains. “This is considered an emerging disease (in dairy cattle).”
The dairy industry needs to be “very forward looking” now and address the virus, advises Schneider, the Texas dairy consultant.
“Looking at what happened in the rearview mirror is great, but if you're not looking at where you're going, it's really just a pointless endeavor,” he says.
To that end, he advises gaining insights and expertise in preparation for whatever new information emerges next.
“We need to think about this potentially being something we have to live with as being a part of the industry in the future,” Schneider says. “I hope I'm wrong. I would love to be wrong about that. But it's something that we definitely need to consider when we're thinking of how we're going to manage it.”
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