Eurosurveillance this week is all about plasmid-mediated colistin resistance. It leads off with an editorial: Plasmid-encoded colistin resistance: mcr-1, 2, 3 and counting. Excerpt:
In November 2015, the first description of plasmid-mediated colistin resistance (mcr-1 gene) was reported from China in food animals, food and humans. Many reports from all over the world have followed since. The reported rates vary considerably, ranging from sporadic findings up to 67% in Escherichia coli isolates from Tunisian chicken.
However, the rates have been consistently higher in livestock than in humans. This points to a reservoir in animals with spill over to humans. Until recently, colistin use in humans has been limited but it has been used extensively in veterinary medicine for decades, both as curative treatment and for prevention of disease.
The amount of use in livestock varies enormously. In Europe, for example, in 2013, the annual colistin sales in some countries exceeded 20 mg per population corrected unit (PCU) while in other countries the sales were below 1 mg/PCU.
Following the detection of mcr-1, the European Medicines Agency updated their advice on the use of colistin in humans and animals with the aim of reducing the use in animals by 65% in the coming years. Quantitative targets of 5 mg/PCU and 1 mg/PCU have been set for a reduction in high and medium consuming countries, respectively.
In the summer of 2016, a group from Belgium reported a new variant of the plasmid-mediated colistin resistance gene, mcr-2. Xavier et al. studied colistin-resistant E. coli strains from pigs and calves and found mcr-2 more frequently than mcr-1.
In this issue of Eurosurveillance, there are three reports on a third variant, mcr-3. In one of the studies, mcr-3 was detected in an E. coli isolate from a patient with a bloodstream infection who had recently visited Thailand.
The editorial contains a postscript about a fourth article, just squeezed in at the last minute, reporting the discovery of mcr-4.
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